We made this for dinner tonight in honor of the movie Doug and I are watching later (Avengers!), and it was so good I felt like I had to share. Make it tonight. Or tomorrow will do in a pinch.
Chicken Shwarma
http://theshiksa.com/2012/08/15/chicken-shawarma/?recipe_print=yes
Naan
http://allrecipes.com/recipe/naan/
Please note, I rolled this out REALLY think to make big pieces and then grilled them on the grill along side the chicken, but you can use a cast iron skillet or a regular skillet or whatever, but a good rule to know (which I discovered after making a charcoal flap jack on the first piece) is that they cook quickly!
Cucumber Sauce
1 cucumber grated
1 carrot grated
1 tomato, seeded and chopped
1 jalapeno seeded and minced
4 green onions, chopped
3 cups plain yogurt (thin with milk if desired)
salt and pepper to taste
Combine veggies and place in mesh strainer and sprinkle with salt, let drain 30 minutes. Stir into yogurt, season according to taste.
Wrap the chicken and sauce in the naan, and consume. Holy yumminess. Even my girls loved it!
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